Ollie’s journey from deli worker to bagel business owner is a tale of passion, and seizing the opportunity that presented itself. As a dedicated employee at The Nutmeg Deli, Ollie noticed a gap in the market for fresh, handcrafted bagels in the local area. With no supplier available, he saw an opportunity to fill this void and make a name for himself in the world of bagel making.

As Ollie ventured further into the art of bagel making, a surprising skill began to emerge, one he hadn’t anticipated. His natural aptitude for crafting these doughy delights became apparent, transforming what started as a business endeavour into a profound expression of culinary creativity. Engrossed in the process, every knead, boil, and bake brought forth bagels of exceptional quality, reflecting Ollie’s meticulous attention to detail and unwavering pursuit of perfection.